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Pureza Mezcal Ancestral Espadín
CHF 85.90 VAT Included
This is a unique expression of mezcal espadín, a true celebration of flavor and tradition. This mezcal captures the complexity of Angustifolia agave: smooth and authentic, ideal for savoring neat or elevating any cocktail with sophistication.
In stock (can be backordered)
Description
Our Espadin Ancestral is a celebration of flavor, delivering a sensory experience that begins with subtle earthy tones and a touch of caramelized sweetness, balanced by a bright, fresh character. A smooth, creamy texture enhances the richness of each sip, leading to a warm, lingering finish. The distinctive flavors of this mezcal are the result of our time-honored Ancestral process. Crafted with care and authenticity, it brings the complexity of Espadín agave to your glass—perfect for savoring neat or elevating sophisticated cocktails.
Sensory Profile:
- Aroma: A complex blend of fruity notes (pear, apple) with hints of light herbs, floral rose, and a touch of citrus. Subtle woody and earthy tones add depth.
- Taste: The palate offers fruity sweetness layered with creamy, buttery textures from higher alcohols and fatty acids. Vibrant floral and citrus notes are supported by a woody, earthy base, with a warm finish that amplifies the flavors.
- Mouthfeel: Rich and slightly oily, with the warmth of alcohol providing structure without overpowering. The result is a well-rounded and smooth finish, leaving a lasting impression.
Our Process
This mezcal is crafted using our unique Ancestral Process. The agave is hand-crushed in wooden “canoas”, a labor-intensive method that honors ancient mezcal craftsmanship. Fermentation occurs in bovine skin, imparting a distinctive lactic and buttery undertone that adds depth and complexity. Finally, it is distilled in a traditional Filipino-style still, elevating its unique character. These ancient traditions, preserved by our families in Puebla, give our mezcal its unparalleled authenticity and rich heritage.
Product Details
| Category: | Ancestral |
|---|---|
| Class: | Blanco/Joven |
| Agave: | Angustifolia |
| Agave Age: | 6-8 Years For Maturity |
| Roasting: | Conical Volcanic Stone Oven |
| Fermentation: | Animal Skin |
| Distillation: | Single Distilled in Clay Pot (Pilipino Style) |
| Batch Size: | 120 bottles in 2024 |