Celebración Espadín Artesanal

This mezcal is crafted using our unique Ancestral Process. The agave is hand-crushed in wooden “canoas”, a labor-intensive method that honors ancient mezcal craftsmanship. Fermentation occurs in bovine skin, imparting a distinctive lactic and buttery undertone that adds depth and complexity. Finally, it is distilled in a traditional Filipino-style still, elevating its unique character. These ancient traditions, preserved by our families in Puebla, give our mezcal its unparalleled authenticity and rich heritage.